Smoky Peach Bourbon Barbecue Sauce
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
A sublime fusion of sweet, smoky, spicy, tart and umami flavors will have everyone clamoring for more!
Course: Condiment
Servings: 3 cups
Author: Priscilla
  • 2 Tablespoons extra-virgin olive oil
  • 1/3 cup finely chopped red onion
  • 1/4 teaspoon aleppo pepper*
  • 1 large garlic clove minced
  • 1 cup diced peeled fresh peaches
  • 1 cup No Salt-Added tomato sauce
  • 1/4 cup Four Roses Yellow Label bourbon
  • 1/4 cup Bragg's Organic Apple Cider vinegar
  • 1/4 cup Bourbon Barrel Foods Kentucky Sorghum
  • 3 Tablespoons fresh squeezed lime juice
  • 2 teaspoons Bourbon Barrel Foods Bluegrass Soy Sauce
  • 2 teaspoons tomato paste
  • 1 teaspoon honey or maple syrup
  • 2 Tablespoons Bourbon Barrel Foods Bourbon Smoked Togarashi Spice
  1. Heat olive oil in a small skillet over medium heat. Add chopped onions and aleppo pepper to the pan, sauté for about 5 minutes until onions are soft. Add garlic and cook for 1-2 minutes more, until garlic is fragrant.
  2. Transfer onion mixture to a blender. Add peaches, bourbon, apple cider vinegar, sorghum, lime juice, Bluegrass soy sauce, tomato paste, honey, and Smoked Togarashi spice. Process until smooth.
  3. Pour the sauce back into the saucepan and simmer over medium-low heat for 15 minutes, until thickened.