Just three ingredients and a simple homemade vinaigrette created a visually appealing, delicious salad that everyone will rave about. Perfect for summer entertaining and glamping!
Cook the wheat berries according to package directions. Remove from heat and refrigerate. Can be made a day ahead.
Whisk together the orange juice, oil, shallot and spices.
Mix 1 cup of wheat berries with half of the vinaigrette. Reserve the remainder to drizzle over the salad.
Mound the greens on a plate. Spoon the wheat berries around the greens and gently mix some into the greens. Arrange the strawberries on top. Drizzle with remaining vinaigrette.
Recipe Notes
Farro or bulgur may be substituted for the wheat berries.