A refreshingly light cocktail synonymous with Southern California and sunny days at the beach.
Course:
Drinks
Servings: 1drink
Author: Priscilla
Ingredients
1.5ounceTito's vodka
.5 ounce St. Germaine Elderflower liqueur
1ouncefresh grapefruit juice
.5 ounce fresh lime juice
.5 ounce simple syrup
3basil leaves
Instructions
Add all ingredients to a shaker and muddle the basil leaves finely. Add ice to shaker and shake until well chilled. Strain into a double old fashioned glass and garnish with grapefruit peel and a basil leaf.