A refreshingly light cocktail synonymous with Southern California and sunny days at the beach.
.5 ounce St. Germaine Elderflower liqueur
1ouncefresh grapefruit juice
.5 ounce fresh lime juice
.5 ounce simple syrup
Add all ingredients to a shaker and muddle the basil leaves finely. Add ice to shaker and shake until well chilled. Strain into a double old fashioned glass and garnish with grapefruit peel and a basil leaf.
The Baysider Cocktail https://shescookin.com/newport-beach-restaurant-week-nbrw-jan-18-31/