Creamy, slightly sweet turmeric tea is full of antioxidants and healing properties that can help defend you from winter's cold and flu season!
Course:
Drinks
Servings: 2cups
Author: Priscilla
Ingredients
1cupAlmond Breeze coconut-almond milk
1/2cupfiltered water
1teaspoonhoneyor maple syrup for vegan
1teaspoongrated fresh turmeric root
Instructions
Combine the coconut-almond milk and honey in a teapot or saucepan. Add the turmeric to the tea strainer and heat over low heat until warmed through and milk is a golden color. About 5 minutes. Do not boil.
Recipe Notes
No worries, if you don't have a tea pot with a tea strainer, combine all the ingredients in a small saucepan and heat.