Recipe by Chef Anthony Lamas. Chef's Tip: The pineapple salsa is great over grilled chicken, salmon, and fish and will hold in the refrigerator for 1 day. Wait to add the cilantro until right before serving since it will lose some of its flavor once added to the rest of the ingredients.
* regular or low sodium soy sauce may be substituted.
Alternatively, the ceviche may be presented in spoons, as pictured in the text, for tray passed appetizers or tasting.