Pineapple Honeycrisp Apple Salsa for Fall
Prep Time
20 mins
Total Time
20 mins
Crisp, sweet Honeycrisp apple combines with punchy pineapple, a hint of heat, and crunchy pecans in a delightful and versatile salsa with an island twist.
Course: Breakfast, Snack
Servings: 3 cups
  • 2 cups chopped fresh pineapple about 1/2 a pineapple
  • 1 cup chopped Honey Crisp apple about 1/2 of a large apple
  • 3 Shishito peppers seeded and diced (about 2 tablespoons)
  • 1 tablespoon Chaparral Gardens Kaffir LIme Vinegar
  • 2 tablespoons Pasolivo LIme Olive Oil
  • 1/2 teaspoon Togarashi seasoning*
  • 1/2 teaspoon black sesame seeds
  1. Combine the pineapple, apples, and peppers in a large bowl.
  2. Whisk together the olive oil, vinegar and Togarashi seasoning. Add dressing and sesame seeds to the fruit mixture, stir to combine.
  3. Devour as a fresh fruit salsa or salad, as a flavorful accompaniment for fish or chicken, or layer with Greek yogurt in a parfait.
Recipe Notes

*Togarashi is a Japanese spice of chili pepper, orange peel, sesame seeds, Japanese pepper, ginger and seaweed.