Crisp, sweet Honeycrisp apple combines with punchy pineapple, a hint of heat, and crunchy pecans in a delightful and versatile salsa with an island twist.
Course:
Breakfast, Snack
Servings: 3cups
Ingredients
2cupschopped fresh pineappleabout 1/2 a pineapple
1cupchopped Honey Crisp appleabout 1/2 of a large apple
3Shishito peppersseeded and diced (about 2 tablespoons)