You can also roast the squash if time permits or the day before. To roast: slice the squash in half lengthwise, place in a baking dish cut side down with 1/2 inch of water and roast at 350°F until a fork an easily be inserted into the flesh, about 35-45 minutes depending on size.
**Vegans can substitute raw sugar, agave, brown rice syrup or other preferred sweetener for the honey.