*I used a nice Sauvignon Blanc that I also enjoy drinking. Recipe adapted from Ocean Mist Farms
I served these with a Romesco sauce of grilled, peeled mini peppers processed with almonds, parsley, lemon juice and spices.
Calories 156; Fiber 7g; Fat 7 g; Protein 4g; Carbs 16 g. Balanced, High Fiber, Low Sodium, Sugar Conscious, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free.
Nutritional Analysis by Edamam.