Adapted from Mario Batali’s Basic Tomato Sauce from his Molto Italiano cookbook.
* Gluten free breadcrumbs can be substitute. Fresh water-packed mozzarella is available in many supermarkets and at specialty food stores – regular mozzarella can be substituted. I eliminated the Romano cheese because I always try not to use as much cheese – trust me, it’s still delicious.
Molto bene! Add a simple side of caesar salad or sauteed spinach. Do as the Italian’s do and serve with a Chianti Classico 🙂