Cornbread is a favorite in our house and, with a low fat, low sodium makeover, it's much healthier. Delicious warm from the oven, toasted with butter or jelly, morning, noon, or night, your family will be clamoring for it, too.
Pour into a baking dish sprayed lightly with oil. Bake for 20 minutes.
Recipe Notes
* I buy Hain's Featherweight No-Sodium Baking Powder on Amazon, you can buy it via She's Cookin's Amazon Affiliate store https://www.amazon.com/shop/shescookin, at no additional cost to you. Nutritional Analysis via MyFitnessPal.com