Pearl Couscous with Greens, Cranberries and Pine Nuts
A wonderful balance of textures and sweet and savory flavors come together in this quick and easy crowd-pleasing dish, perfect for potlucks, parties or quick weeknight meals.
Gourmet Garden Parsley
Gourmet Garden Cilantro
8 oz. package pearl couscous
(also known as Israeli couscous)
5 oz. packages baby greens, spinach or kale
toasted pine nuts
crumbled goat cheese, feta, or vegan cheese
dried cranberries or cherries
Combine lemon juice, Gourmet Gardens Cilantro and Gourmet Gardens Parsley in a large bowl. Whisk in olive oil until well mixed.
Make couscous according to package directions. When cooked, stir into dressing. Add greens so they wilt slightly from the heat of the couscous. Add remaining ingredients. Stir to combine.
Bob's Red Mill makes a gluten free Pearl couscous.
Recipe from Gourmet Gardens.
Pearl Couscous with Greens, Cranberries and Pine Nuts https://shescookin.com/gourmet-garden-couscous-with-greens/