juice and zest of one Satsuma mandarin orangeabout 1/4 cup
Heat grill or barbecue to medium-high heat.
While the grill or barbecue is heating up, place chicken in a glass baking dish or divide between two gallon size baggies.
Whisk all ingredients for the marinade in a glass bowl - reserve 2 tablespoons for basting during grilling. Pour over chicken, turning to coat. Let stand 10-20 minutes, turning occasionally.
Sprinkle chicken with salt (omit for restricted sodium diets), remove from marinade and grill, turning once, about 15 minutes total. The legs and thighs may take a few minutes more than the breast pieces.
*Depending on your preference for heat. *I often cut large breast pieces in half so they're about the same size as the thigh pieces.
Sweet and Spicy Grilled Chicken https://shescookin.com/sweet-and-spicy-grilled-chicken/