Fig Crostini with Manchego and Caramelized Shallots
A sweet & savory fig crostini with jalapeno jam and caramelized shallots that tantalizes your tastebuds.
1/2cupLabne yogurt cheese
Garnish: cilantro leavesparsley, or arugula and fresh figs
Heat butter in a small skillet over medium heat, add shallots and cook until browned, stirring occasionally. About 5 minutes.
Slice baguette on the diagonal, about 1/2 inch thick. Brush with olive oil or butter. Broil or toast to brown. If broiling in oven, watch carefully, they can burn quickly.
Place toasted baguette slices on a baking sheet. Spread each piece with Labne, top with jalapeño cheese and a fig quarter. Sprinkle with cheese and place under broiler until cheese melts. Watch closely.
Garnish with cilantro, parsley or arugula and figs. Serve immediately.
Fig Crostini with Manchego and Caramelized Shallots https://shescookin.com/rioja-wine-and-suggested-food-pairings/