* I substituted Domaine Canton French Ginger Liqueur.
Don't wait for your next party to enjoy this drink! For the two cocktails shown, I mixed 2 ounces Sandeman 20-year Tawny Port, 1 ounce Canton Ginger liqueur, and about a teaspoon of fresh Meyer lemon juice in a mixing glass. Stir with a bar spoon. Divide into two Old Fashioned glasses containing one large ice cube each and top with sparkling apple cider. Garnish with an apple and lemon slice.