Asian Cucumber Salad for Chinese New Year
A refreshing, cool, crisp cucumber salad that's super easy to make.
Organic Cucumbers sliced very thin
Kosher Salt as needed
use Green Jalapeno Chile seeded and minced
Red Fresno Chiles seeded and minced
Sesame Seeds toasted
Light Soy Sauce
Ground Chili Paste
Granulated Sugar Salt and Pepper
Place sliced cucumbers in a bowl, sprinkle with kosher salt and mix well. Cover and chill for about an hour.
In a bowl combine the jalapenos and the next 7 ingredients. Season with salt and pepper and set aside.
Drain any excess water from the cucumbers.Return them to the bowl and pour the jalapeno mixture over the cucumbers.
Mix well and serve.
Recipe by Chef Tom Fraker who likes to add a bit more chile paste for a bigger kick.
Asian Cucumber Salad for Chinese New Year https://shescookin.com/tea-eggs-for-chinese-new-year/