*I used NoSalt sodium-free salt alternative for a low-sodium diet. I prefer sweet Meyer lemons, but regular lemons are fine, too, and for the salmon, a wild sockeye fillet, skin-on, if it's available.
Shown served with toast rounds, thinly sliced Campari tomatoes and English cucumber garnished with thinly sliced Meyer lemon and pomegranate arils (optional).
Other options for presentation: serve small Campari or Pearl tomatoes filled with Salmon Mousse or endive leaves with a dollop of Salmon mousse garnished with dill, chives, and/or pomegranate arils.