Add the chopped chicken to the pan and cook until cooked through, stirring occasionally, about 8 minutes. Transfer the chicken to a bowl and set aside.
Add the peanut butter and coconut amines to the pan juices, stirring to combine. It will thicken up and brown immediately, stir in chicken broth. Stir in the chicken, beet green onion mixture, and cashews. Sprinkle with seeds. Serve immediately with lettuce leaves.
Recipe Notes
*you can purchase Kick A$$ seeds at Avanti Natural or use toasted sesame seeds mixed with a cayenne or spice blend of your preference.