Fresh nectarines and peaches come together in a spicy dip that screams summer!
Servings: 3cups
Author: Priscilla
Ingredients
2firm but ripe peachesabout 2/3 pound, peeled, halved, pitted, and diced
2nectarinespitted and diced 1
/2 cup fresh cilantro leaveschopped
1/2red bell pepperribs and seeds removed, diced
1/2red oniondiced
1jalapeñoribs and seeds removed, finely minced
Juice of 1 limeabout 2 tablespoons
Chili powder*
Salt and Pepper*
Instructions
In a bowl, combine peaches, nectarines, cilantro, bell pepper, onion, and jalapeño. Drizzle with lime juice and season to taste with chili powder, salt and pepper. Serve immediately or refrigerate for up to 1 day.
Recipe Notes
* I used Mrs. Dash's Chili Lime Seasoning instead and eliminated the salt & pepper.