This Cat Cora recipe is a great one to try with your kids – there’s no cooking involved and they’ll enjoy layering the ingredients and rolling them up in the tortillas!
Course:
Appetizer, Snack
Ingredients
6vegetable wrapsspinach, red pepper, or whole wheat
1 ½cupshummus
6large romaine lettuce leaves
2red bell peppersthinly sliced
1carrotgrated
1/3cupchopped sun-dried tomatoes
1/4cupfinely chopped fresh basil
6slicesturkey baconcooked until crispy according to package instructions
1/4cupgrated Parmesan cheese, plus 2 tablespoons
Instructions
Spread 1/4 cup of hummus on each vegetable wrap.
On top of the hummus, place one lettuce leaf at the bottom edge of each wrap.
On top of the lettuce, line the leaf with a single layer of sliced bell peppers.
On top of the layer of peppers, spread about 1/4 cup of grated carrot.
On top of the grated carrot, sprinkle about 1 tablespoon of chopped sun-dried tomatoes.
On top of the sun-dried tomatoes sprinkle the chopped basil evenly among the 6 wraps.
On top of the basil, place one whole slice of cooked turkey bacon.
Finally, on top of the turkey bacon, sprinkle the grated Parmesan cheese evenly among the 6 wraps.
To roll the wrap, fold the left and right side of each wrap inward about 1 1/2 inches. Then starting from the bottom upward tightly roll the wrap keeping the layers intact.