*The fennel can be added to the salad raw making preparation even faster.
I used French Comte cheese because it is lower in sodium than most firm, aged cheeses, but Manchego or Parmesan can be substituted. I also used no salt in the salad, but you may add salt as desired.
Nutritional Analysis: 360 calories/serving. Fat 26 g; Carbs 25 g; Fiber 3 g; Sugars 4 g; Protein 9 g; Cholesterol 15 g; Sodium 279 mg. Nutritional analysis by Edamam.