Preheat oven to 400°F. Mix the soy sauce, chili sauce, sesame oil, rice wine, garlic, and ginger in a shallow glass baking dish or bowl. Add the salmon fillets skin-side up to the sauce and marinate for 15 minutes.
Place the salmon skin-side down on a baking tray and spoon the marinade over the fillets. Sprinkle with sesame seeds. Bake for 15 minutes. Do not overcook. Serve the salmon with sliced lime on top of a bed of rice or baked zucchini.
Recipes courtesy of Wild Alaskan Company.