She’s Cookin’| food and travel brings you simple + seasonal, heart-healthy, low sodium recipes and a delicious panoply of stories for the food enthusiast, including restaurant features, food and wine events, farm tours, cocktail capers, and culinary travel, domestic and international. Priscilla Willis, the author and chief creative behind She’s Cookin’, has been interested in health and nutrition since her teens and holds a teaching certification in Family & Consumer Sciences. Her focus on heart healthy, low sodium, whole food recipes is driven by her husband’s now sixteen-year struggle with heart disease. Priscilla also holds a BA in Business Administration and Economics from Drury University in Springfield, MO. Prior to her foray into freelance writing and blogging, she worked in the corporate world and, in 1996, she and her husband co-founded IPNet Solutions, Inc. – a B2B internet software company in Newport Beach, CA, acquired by Inovis, Inc. in 2003 and now part of GSX.
Priscilla travels often which gives her the opportunity to expand her writing to include culinary explorations in the U.S. and abroad. Although she pictures all manner of mouth-watering dishes, her desire is to highlight restaurants that are committed to seasonal, farm-to-table menus and inform readers of heart healthy menu options available at restaurants.
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Please read our terms and conditions carefully before using any images or content on ShesCookin.com. You may contact Priscilla at shescookin{at}gmail.com. Or use the Contact Form here.
Cohost of weekly travel show, Travel Itch Radio, on BlogTalkRadio
2017/18 Huntington Beach Visitors Guide 2017/18 Huntington Beach Visitors Guide, “The Classic and The Modern” and “Dig In at Lot 579, Huntington Beach’s Modern Food Hall” | print and online
2016/17 Huntington Beach Visitors Guide 2016/17 Huntington Beach Visitors Guide, “Beach Town Bites” | print and online
Contributing writer for Visit Huntington Beach: SurfCityUSA.com.
How we can work together:
Freelance writer
Sponsored posts
Recipe development
Product reviews
Promotions
Brand Ambassador
Represent your brand at an event or conference
If you consider the content and readers of ShesCookin.com a good fit for your product, please contact us at shescookin{at}gmail.com or via the contact form below. Priscilla has represented brands at conferences, worked as a recipe developer, and traveled to locations for farm tours and travel features. We welcome the opportunity to talk with you about ways in which we can collaborate.
Please note that we do not accept goods in exchange for a guaranteed review.
Press
Priscilla has contributed recipes and reviews at OCFamily, OCMenus, and Great Taste magazine and culinary travel articles at Honest Cooking, an international online culinary magazine.
Greatist – Keto Friendly Noodle Bowls
Eat Gulf Seafood – Top 100 Seafood Bloggers
Advocare 24-Day Challenge Meal Plan
Buzz Feed
Idaho Potato Board featured blogger June 2014 – Potatoes Around the World
Orange County Register | Blogger Offers a Taste of Her Life as a Food Enthusiast May 1, 2014.
Huffington Post | HuffPost Taste 12 Amazing Dips for Football Season, January 3, 2013.
Huffington Post | HuffPostTaste Homemade Ketchup Recipes: More Than Just Tomato, August 27, 2012
Huffington Post | Kitchen Daily New England Clam Chowder: What’s the Best Recipe, June 29, 2012
Bliss.com – Seasonal Recipes
Spry Living – 30 Healthy Wraps and 30 Healthy Casseroles
Idaho Potato Board featured blogger for Father’s Day 2012, Campfire Idaho® Red Potato Hash
“Some Like It Hot” Grilled Cheese featured on Tillamook Cheese Recipepalooza for National Grilled Cheese Month
Foodbuzz Top 9 on November 11, 2011 for Mario Lopez’s Banana Coconut Muffins
Grilled Kale with Yogurt Dressing and Toasted Hazelnuts photo and mention in Los Angeles Times, October 13, 2011
The Young Baker Strikes Again: Judges Award, Best Personal Blog Post , 2011 Orange County Fair
Foodbuzz Top 9 on August 31, 2011 for True Food Kitchen’s No-Bake Chocolate Tart
Someone Cares Soup Kitchen Blogger Volunteers
and Tamales: A Mexican Holiday Tradition featured in Orange County Register
Foodbuzz Top 9 on March 3, 2011 for Spring and Grilled Lamb Kebabs
Foodbuzz Top 9 on February 26, 2011 for Baked (not fried) Egg Rolls
Foodbuzz Top 9 on August 19, 2010 for Hello, Cupcake! 
Foodbuzz Top 9 on June 5, 2010 for Chloe’s Cowboy Cookies.
