She’s Cookin’| food and travel brings you simple + seasonal, heart-healthy, low sodium recipes, culinary travel, and a delicious panoply of stories for the food enthusiast, including restaurant features, food and wine events, farm tours, cocktail capers. Priscilla Willis, the author and chief creative behind She’s Cookin’, started on her culinary path in the family garden and kitchen in grade school. Her heart-healthy focus is driven by her husband’s now eighteen-year struggle with heart disease. Priscilla holds a BA in Business Administration and Economics from Drury University in Springfield, MO. Prior to her foray into freelance writing and blogging, she worked in the corporate world and, in 1996, she and her husband co-founded IPNet Solutions, Inc. – a B2B internet software company in Newport Beach, CA, acquired by Inovis, Inc. in 2003 and now part of GSX.
Priscilla travels often which gives her the opportunity to expand her writing to include culinary explorations in the U.S. and abroad. She has worked with the Huntington Beach CVB as a contributor to the SurfCity.com blog and Huntington Beach Visitors Guide published by Orange Coast magazine. Her writing has appeared in Modern Luxury Orange County, Food Wine & Travel Magazine, and TravelWorld International Magazine. In 2017, she also co-hosted weekly Travel Hitch Radio podcasts with Dan Schlossberg.
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Please read our terms and conditions carefully before using any images or content on ShesCookin.com. You may contact Priscilla at shescookin{at}gmail.com. Or use the Contact Form here.
Cohost of weekly travel show, Travel Itch Radio, on BlogTalkRadio
2017/18 Huntington Beach Visitors Guide 2017/18 Huntington Beach Visitors Guide, “The Classic and The Modern” and “Dig In at Lot 579, Huntington Beach’s Modern Food Hall” | print and online
2016/17 Huntington Beach Visitors Guide 2016/17 Huntington Beach Visitors Guide, “Beach Town Bites” | print and online
Contributing writer for Visit Huntington Beach: SurfCityUSA.com.
Contributing writer, Modern Luxury Orange County.
How we can work together:
Freelance writer
Sponsored posts
Recipe development
Product reviews
Promotions
Brand Ambassador
Represent your brand at an event or conference
If you consider the content and readers of ShesCookin.com a good fit for your product, please contact us at shescookin{at}gmail.com or via the contact form below. Priscilla has represented brands at conferences, worked as a recipe developer, and traveled to locations for farm tours and travel features. We welcome the opportunity to talk with you about ways in which we can collaborate.
Please note that we do not accept goods in exchange for a guaranteed review.
Press
Priscilla has contributed recipes and reviews at OCFamily, OCMenus, and Great Taste magazine and culinary travel articles at Honest Cooking, an international online culinary magazine.
Greatist – Keto Friendly Noodle Bowls
Eat Gulf Seafood – Top 100 Seafood Bloggers
Advocare 24-Day Challenge Meal Plan
Buzz Feed
Idaho Potato Board featured blogger June 2014 – Potatoes Around the World
Orange County Register | Blogger Offers a Taste of Her Life as a Food Enthusiast May 1, 2014.
Huffington Post | HuffPost Taste 12 Amazing Dips for Football Season, January 3, 2013.
Huffington Post | HuffPostTaste Homemade Ketchup Recipes: More Than Just Tomato, August 27, 2012
Huffington Post | Kitchen Daily New England Clam Chowder: What’s the Best Recipe, June 29, 2012
Bliss.com – Seasonal Recipes
Spry Living – 30 Healthy Wraps and 30 Healthy Casseroles
Idaho Potato Board featured blogger for Father’s Day 2012, Campfire Idaho® Red Potato Hash
“Some Like It Hot” Grilled Cheese featured on Tillamook Cheese Recipepalooza for National Grilled Cheese Month
Foodbuzz Top 9 on November 11, 2011 for Mario Lopez’s Banana Coconut Muffins
Grilled Kale with Yogurt Dressing and Toasted Hazelnuts photo and mention in Los Angeles Times, October 13, 2011
The Young Baker Strikes Again: Judges Award, Best Personal Blog Post , 2011 Orange County Fair
Foodbuzz Top 9 on August 31, 2011 for True Food Kitchen’s No-Bake Chocolate Tart
Someone Cares Soup Kitchen Blogger Volunteers
and Tamales: A Mexican Holiday Tradition featured in Orange County Register
Foodbuzz Top 9 on March 3, 2011 for Spring and Grilled Lamb Kebabs
Foodbuzz Top 9 on February 26, 2011 for Baked (not fried) Egg Rolls
Foodbuzz Top 9 on August 19, 2010 for Hello, Cupcake! 
Foodbuzz Top 9 on June 5, 2010 for Chloe’s Cowboy Cookies.
