With only four ingredients, this soup is super easy to make and can be prepped in a matter of minutes, perfect for weekday meals and when St. Patty's falls during the week and you can't visit the publ
Course:
Soup
Servings: 6servings
Author: Priscilla
Ingredients
3cupspeeledsliced potatoes
3cupssliced leekswhite part only
1quartorganic chicken stock or broth*
1/2cupbuttermilk*
2c.water
Instructions
Simmer the potatoes and leeks in the chicken stock and water, partially covered, for about 40 minutes or until the potatoes are tender.