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Grouper Fritters
A local specialty of the Florida Keys, everyone is sure to love these deliciously crunchy seafood bites!
Course:
Appetizer
Author
:
Paul Menta
Ingredients
1
pound
Grouper
½
cup
Onions
½
cup
Carrots
1½
Tablespoons
Key West seafood seasoning
1
Egg yolk
2
Tablespoons
Key lime juice
½
cup
Flour
Coconut oil
for frying
Instructions
Using a sharp knife or food processor, chop the grouper into bite sized pieces.
Fine dice, onions, carrots and mix with grouper.
Add Key West seafood seasoning, about 1½ tablespoon
Mix all together with 1 egg yolk and 2 tablespoons of key lime juice.
Add ½ cup of flour until mixture starts to form a batter.
Use a spoon to make balls, fry in coconut oil till brown or bake in the oven on sheet tray.
Recipe Notes
*As a sandwich filling instead of an appetizer, make the rounds larger.