Easy Caprese Salad with Red Walnuts
Prep Time
5 mins
Total Time
5 mins
Farm fresh tomatoes epitomize summer and served with arugula and fresh mozzarella slices they make a beautiful salad presentation. Add your own special touch with crunchy red walnuts.
Course: Salad
Cuisine: American
Servings: 2 servings
Author: Priscilla
  • 1 large fresh tomato preferably heirloom
  • 1 4 ounce ball of fresh mozzarella sliced
  • 4 ounces arugula
  • 1/2 cup red walnuts
  • 1 tablespoon high quality Olive Oil
  • Aged balsamic vinegar
  1. On a plate or platter, scatter the arugula, arrange tomato and mozzarella slices on top. Drizzle with olive oil (and balsamic, if you choose) and sprinkle with red walnuts.
Recipe Notes

Hazelnuts may be substituted for the red walnuts. Red walnuts have a short season and are available through Melissa's Produce and Sanguinetti Farms.

I use fresh mozzarella or crumbled goat cheese often because they are low in sodium. Feta or shaved parmesan would also be good.