French green lentils are firmer and hold their shape better than brown lentils and add a certain je ne sais quoi to the flavor and texture of this comforting vegan soup.
Course:
Soup
Servings: 6-8 servings
Author: Priscilla
Ingredients
1tablespoonextra virgin olive oil
1medium onionchopped
3clovesgarlicminced
2carrotsdiced
1celery stalkdiced
2-3medium sweet potatoespeeled and cut into 3/4 inch cubes
Stir in the lentils, tomatoes and broth. Bring soup to a boil, reduce heat and cover, simmer for about 30 minutes.
Add Swiss chard, cover and remove from heat. Season with salt and pepper if desired. Serve warm and enjoy!
Recipe Notes
*Cayenne pepper can be substituted for the harissa. *Spinach can be substituted for Swiss chard, but chard holds up better in soup. I also added more chard the next day as the greens lose their brightness after a while.