For best results, even this simple dish requires the standard stir fry protocol of having all your ingredients cut, measured, and ready to go.
*I use Coconut Aminos which has no soy and far less sodium than even reduced-sodium soy sauce. It's also paleo friendly. The original recipe called for canola oil which I avoid as most canola oils are not GMO-free.
Adapted from Melissa's 50 Best Plants on the Planet by Cathy Thomas.