A sweet & sour cocktail for you and your lover on Valentine's Day. Or your gal pals on Galentine's Day. Or just for you cuz you deserve it!
Muddle the raspberries and lemon in a Boston shaker or mixing tin until thoroughly smashed, then, the Ballotin Chocolate whiskey. Add a scoop of cracked (but not crushed) ice and shake vigorously until the outside of the shaker is frosty. Strain into a Collins glass (or double high-ball) and top with more ice if necessary. Garnish with a fresh raspberry and a sprig of mint.
Recipe courtesy of Jason Willems of Diamond Beverage Group.