She's Cookin' | from the heart

In keeping with my garden theme during this bountiful time of year, the past week was officially declared Zucchini Throwdown at She’s …..

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Another week, another adventure…  It’s been a hectic three months! Last week I was spending time in my ‘ole stomping grounds – …..

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We’re celebrating the arrival of summer with a bumper crop of slender, tender green beans. Picked young, they are best simply prepared …..

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Gourmet picnic food is the theme of this month’s 5 Star Foodie Makeover Cooking Group, and with Memorial Day and the long …..

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I’ve been doing research on Dutch cuisine: both traditional and street food, because as you’re reading this, I’m flying to Amsterdam with …..

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Last week I found myself with an abundance of Swiss Chard; between my delivery of farm fresh organic produce and my neighbor …..

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I first made this deliciously spicy, sweet, savory dish last year when I decided to get on board with the Meatless Monday …..

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A new month has rolled around and I’m super pleased to introduce you to Shelby B. of GlitterfulFelt Stories as our March …..

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I love eggrolls: Chinese eggrolls, Vietnamese eggrolls (Cha Gio), Filipino eggrolls (Lumpia), but knowing that they’re deep fried, I don’t eat them …..

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The inspiration for this stunning salad started with the inaugural event of OC Bites last Saturday; sponsored by Melissa’s Produce , with the …..

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