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She's Cookin' | food and travel

She's Cookin' | food and travel

heart healthy recipes with a taste of travel

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Appetizers

Homemade Kimchi – Learning About Fermented Foods

Homemade Kimchi – Learning About Fermented Foods

February 25 by Priscilla 14 Comments

If you’re new to preserving and fermenting at home, your mind will be blown at how easy it is! Today, I, and a bevy of curious food bloggers, had the opportunity to make our own kimchi (or kimchee) and curtido (or cortido), kimchi’s El Salvadoran counterpart, from master preserver Ernest Miller at Melissa’s Produce. The […]

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Shrimp With Pommery Mustard Sauce

Shrimp With Pommery Mustard Sauce

December 27 by Priscilla Leave a Comment

Versatile sauces are a secret weapon any time of year, but especially when entertaining during the holidays! As promised, here is the recipe for Spaghettini’s Shrimp Pommery that caught my attention at their recent 30th Anniversary celebration. The sauce — and super fresh, perfectly cooked shrimp, of course – is what makes this dish so […]

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Fromagerie Sophie on Moldy Cheese Day and Wine Pairings

Fromagerie Sophie on Moldy Cheese Day and Wine Pairings

October 9 by Priscilla 1 Comment

When I found out that today, October 9th, is Moldy Cheese Day, well, I had to do it justice with a feature about an artisan cheese shop in San Luis Obispo that came on my radar during a recent trip to California’s Central Coast wine region. If the idea of moldy cheese causes you pause, […]

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Spring and a White Asparagus and Crab Salad for Easter

Spring and a White Asparagus and Crab Salad for Easter

March 19 by Priscilla Leave a Comment

I first experienced the tender stems of white asparagus on a bike-barge tour from Amsterdam to Brussels in April of 2011. Like the gorgeous expanses of flowering tulip fields, white asparagus heralds the beginning of Spring and is revered as the ultimate Spring delicacy in Germany and The Netherlands where the traditional specialty of White […]

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Firecracker Shrimp from Katie Chin’s Everyday Chinese Cookbook

Firecracker Shrimp from Katie Chin’s Everyday Chinese Cookbook

September 25 by Priscilla 3 Comments

Another delicious, informative, and fun day at Melissa’s Produce last week with the dynamic Katie Chin introducing her Everyday Chinese Cookbook and demonstrating how to make Firecracker Shrimp and Potstickers. Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen pays homage to Katie’s pioneering mother, Leeann Chin, who instilled Katie with a […]

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Easy and Versatile – Avocado, Micro Basil Pesto Sauce

Easy and Versatile – Avocado, Micro Basil Pesto Sauce

August 7 by Priscilla 2 Comments

You’re probably most familiar with microgreens as a healthy garnish that lends a momentary bite and pop of color to salads and soup, but it turns out scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other […]

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4th of July Recipe Roundup – Deliciously Healthy and Easy!

4th of July Recipe Roundup – Deliciously Healthy and Easy!

June 28 by Priscilla 4 Comments

When planning your 4th of July party or picnic, its best to rely on simple dishes that are easy to prepare so you can join in on the fun and enjoy the company of your friends and family – unless you’re one who relishes spending half the day in the kitchen or tending the grill. […]

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6 Simple Tips to Shape Up for Summer

6 Simple Tips to Shape Up for Summer

April 18 by Priscilla 2 Comments

Spring in Southern California means it’s time to get serious about firming and toning our winter pale bods because beach and pool days are quickly approaching. This weekend was glorious and what SoCal beach babes and bros live for – temps in the 80’s without a cloud in the sky and slightly windy conditions drawing […]

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Fresh Seafood and Hemingway in Key West #FLKeys

Fresh Seafood and Hemingway in Key West #FLKeys

March 8 by Priscilla 4 Comments

This post is sponsored by the Florida Keys and Key West, which I happily accepted believing that visualization is key to realization. A romanticized vision of Key West, utterly inspired by Ernest Hemingway and the movie “Key Largo”, has placed it high on my list of 1000 places to see before I die. What did Hemingway love […]

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Southern Heat in Louisville

Southern Heat in Louisville

October 15 by Priscilla 4 Comments

Tell me Louisville, Kentucky is not at the epicenter of a culinary explosion and I’ll show you someone who needs to wake up and smell the bourbon! Things are hot in Louisville and it’s about to get even hotter with the release of Southern Heat by Chef Anthony Lamas and Gwen Pratesi – a gorgeous, beautifully […]

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Homemade Kimchi - Learning About Fermented Foods
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