Okonomiyaki is one of Japan’s popular drinking foods because it nourishes, satisfies the munchies, and pairs well with sake, beer, and natural wine. You can make okonomiyaki at home with this okonomiyaki recipe with dashi broth, umami-rich bonito flakes, and smoky Bourbon Barrel Foods Smoked Togarashi spice adding another layer of flavor. Exploring Japanese Drinking […]
Appetizers
Cooking Academy: the Best French Onion Soup
The Essex is a unique culinary resort and spa in Burlington, Vermont, and where I learned to make the best French Onion Soup ever. Color me curious when I heard about The Essex, Vermont’s Culinary Resort & Spa in Burlington. This unique hotel restored the vestiges of a former culinary school and combines cooking classes […]
110 Recipes That Celebrate Summer’s Bounty and Farmers Markets
Food to Love presents their special edition Farmers Market magazine with 110 recipes featuring the bounty of fruits, vegetables, and products that can be found at your local Farmers Market. “Whether you live in the city or the country you can enjoy delicious, nutritious food inspired by those who love the land. This special collection will […]
Homemade Kimchi – Learning About Fermented Foods
If you’re new to preserving and fermenting at home, your mind will be blown at how easy it is! Today, I, and a bevy of curious food bloggers, had the opportunity to make our own kimchi (or kimchee) and curtido (or cortido), kimchi’s El Salvadoran counterpart, from master preserver Ernest Miller at Melissa’s Produce. The […]
Shrimp With Pommery Mustard Sauce
Versatile sauces are a secret weapon at any time of year, but especially when entertaining during the holidays! As promised, here is the recipe for Pommery Mustard Sauce served with Spaghettini’s Shrimp Pommery that caught my attention at their recent 30th Anniversary celebration. Spaghettini’s Shrimp Pommery The sauce — and super fresh, perfectly cooked shrimp, […]
Fromagerie Sophie on Moldy Cheese Day and Wine Pairings
When I found out that today, October 9th, is Moldy Cheese Day, well, I had to do it justice with a feature about an artisan cheese shop in San Luis Obispo that came on my radar during a recent trip to California’s Central Coast wine region. If the idea of moldy cheese causes you pause, […]
Spring and a White Asparagus and Crab Salad for Easter
I first experienced the tender stems of white asparagus on a bike-barge tour from Amsterdam to Brussels in April of 2011. Like the gorgeous expanses of flowering tulip fields, white asparagus heralds the beginning of Spring and is revered as the ultimate Spring delicacy in Germany and The Netherlands where the traditional specialty of White […]
Firecracker Shrimp from Katie Chin’s Everyday Chinese Cookbook
Another delicious, informative, and fun day at Melissa’s Produce last week with the dynamic Katie Chin introducing her Everyday Chinese Cookbook and demonstrating how to make Firecracker Shrimp and Potstickers. Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen pays homage to Katie’s pioneering mother, Leeann Chin, who instilled Katie with a […]
Easy and Versatile – Avocado, Micro Basil Pesto Sauce
You’re probably most familiar with microgreens as a healthy garnish that lends a momentary bite and pop of color to salads and soup, but it turns out scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other […]
4th of July Recipe Roundup – Deliciously Healthy and Easy!
When planning your 4th of July party or picnic, its best to rely on simple dishes that are easy to prepare so you can join in on the fun and enjoy the company of your friends and family – unless you’re one who relishes spending half the day in the kitchen or tending the grill. […]