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She's Cookin' | food and travel

She's Cookin' | food and travel

heart healthy recipes with a taste of travel

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Veggies

Cover of Farmers Market special edition magazine

110 Recipes That Celebrate Summer’s Bounty and Farmers Markets

July 30 by Priscilla 3 Comments

Food to Love presents their special edition Farmers Market magazine with 110 recipes featuring the bounty of fruits, vegetables, and products that can be found at your local Farmers Market. “Whether you live in the city or the country you can enjoy delicious, nutritious food inspired by those who love the land. This special collection will […]

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stuffed tomatoes in a cast iron skillet

Provencal Tomatoes from The Camp and Cabin Cookbook

July 1 by Priscilla 2 Comments

Camping enthusiasts looking to expand their meal repertoire beyond hamburgers and hot dogs need The Camp and Cabin Cookbook in their life! One look at this recipe for Provencal Tomatoes cooked in a cast iron skillet over hot coals and you’ll vow to step it up a notch on your next camping or glamping expedition. […]

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Homemade kimchi and pickles

Homemade Kimchi – Learning About Fermented Foods

February 25 by Priscilla 14 Comments

If you’re new to preserving and fermenting at home, your mind will be blown at how easy it is! Today, I, and a bevy of curious food bloggers, had the opportunity to make our own kimchi (or kimchee) and curtido (or cortido), kimchi’s El Salvadoran counterpart, from master preserver Ernest Miller at Melissa’s Produce. The […]

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Penne Pasta with Potato, Arugula Pesto and Spring Vegetable

Penne Pasta with Arugula Pesto, Red Potatoes and Spring Vegetables

February 18 by Priscilla 10 Comments

This is the fourth in my series featuring the popular potato, America’s favorite starch, in four main dish vegetarian recipes that are quick and easy enough to prepare on a weeknight after work, school, soccer practice, during homework time, etc. All are vegetarian recipes perfect for #MeatlessMonday, or Tuesday through Sunday. Jump to Recipe My […]

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The Everyday Ketogenic Kitchen cookbook

Thai Chicken Zoodle Soup from The Everyday Ketogenic Kitchen

October 2 by Priscilla Leave a Comment

Whether you are diabetic or maintain a low-carb diet out of choice, there’s a new book out on Ketogenic cooking written by my friend Carolyn Ketchum from Portland, Oregon. Carolyn shares her personal story and, most importantly, her lifestyle of eating keto which she has proven works for people living with diabetes! I’m looking forward […]

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The Butchery Quality Meats and Lamb Chops with Chimichurri Sauce and Addictive Asparagus for Easter

March 28 by Priscilla Leave a Comment

Juicy, meaty lamb chops sizzled in olive oil and served alongside asparagus festooned with bacon, leeks, pine nuts and bright citrus zest; the perfect dish for an elegant dinner or the star of your Easter or Passover table. Jump to Recipe Lamb is a traditional springtime food and the most popular symbol of Easter around […]

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Roasted Delicata Squash

25 Whole Food Recipes for Thanksgiving

November 20 by Priscilla 3 Comments

Here in California, we’re fortunate to have an abundance of fresh produce in markets year round and we food bloggers like to make the most of it! If you are hosting the biggest eating day of the year, you want to create a memorable feast, and one sure way to do that is using fresh, […]

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Thai Green Papaya Salad | ShesCookin.com

Thai Green Papaya Salad

November 10 by Priscilla Leave a Comment

Thai dishes are known for their sublime balance of all five tastes: sweet, sour, salty, bitter, and umami, usually achieved with palm sugar, lime, tamarind, and fish sauce. About once a month, members of our “foodie family” visit the Buddhist temple Wat Phrathat Doi Suthep in Chino Hills to experience the food court/farmers market they […]

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French Lentil Salad | ShesCookin.com

Not So Traditional French Lentil Salad

September 8 by Priscilla 3 Comments

If you only know lentils as tiny brownish-gray legumes that are boiled down into a not very appetizing looking soup, give French green lentils in a colorful salad a try and rethink your position on these nutritional powerhouse pulses. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and […]

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Tasting of Tides at Oceans and Earth Restaurant | ShesCookin.com

What Food Will Replace Kale as the Next Superfood?

August 30 by Priscilla 2 Comments

Who would have thought that even mainstream fast-casual and fine dining restaurants would have kale salads on the menu? Kale is everywhere, being massaged, baked, blended, juiced, souped and sautéed. But this leafy superfood is bound to have to share the spotlight soon. So what’s next? Hint: it comes from the sea. Yes, it’s time to […]

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Travel with Me

Top Posts

10 Naturally Delicious Sodium Substitutes
Ina Garten's Lemon Chicken Breast
Low Sodium Homemade Country Biscuits
10 Heart Healthy, Low Sodium Recipes to Stay Healthy All Year
King Cornbread
Homemade Kimchi - Learning About Fermented Foods
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