Entertaining tip #1: Welcome your guests with a distinctive cocktail that sets the tone for what’s to come. One that refreshes and tantalizes the tastebuds, but not too strong because you want your guests still upright for dessert. Leading off with a Bourbon Mai Tai presented by Chef Ouita Michel, Chef-in-Residence at Woodford Reserve, at a […]
Louisville, KY
“Eat Your Bourbon” Pumpkin Risotto
Yes, you can have your bourbon and eat it too! Bourbon Barrel Foods in Louisville, Kentucky is making small-batch gourmet food products aged in American White Oak bourbon barrels, more specifically, Woodford Reserve bourbon barrels. Bourbon Barrel Foods’ Microbrewed Aged Soy Sauce Matt Jamie, founder and owner of Bourbon Barrel Foods, and his team have […]
Southern Heat in Louisville
Tell me Louisville, Kentucky is not at the epicenter of a culinary explosion and I’ll show you someone who needs to wake up and smell the bourbon! Things are hot in Louisville and it’s about to get even hotter with the release of Southern Heat by Chef Anthony Lamas and Gwen Pratesi – a gorgeous, beautifully […]
Kentucky Bourbon and an Orange Blossom Special
How to Become a Bourbon Lover in One Night? Simple: attend a bourbon dinner where each course is perfectly executed to entertain your palate with subtle nuances of bourbon and is expertly paired with tastes of premium, aged Pappy Van Winkle, the world’s most elusive bourbon. Foie Gras Apple Bread Pudding | Bourbon dulce de […]