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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Seafood

Julia Child laughing in the kitchen

Happy Birthday! Julia Child’s Sole Meuniére

August 15 by Priscilla 2 Comments

Today marks the 106th birthday of the legendary Julia Child who, in 1963, charmed and inspired American cooks to try their hand at French cuisine on WGBH Boston’s pioneering television series, The French Chef. (Image credit: Paul Child/WGBH) Today would be Julia Child’s 106th birthday and we are celebrating her by cooking one of her favorite […]

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10 Naturally Delicious Sodium Substitutes | ShesCookin.com

10 Naturally Delicious Sodium Substitutes

January 28 by Priscilla 28 Comments

Ten natural salt substitutes to help you prepare deliciously healthy food at home that’s not boring or bland!  Lowering your daily sodium intake is easier if you are preparing at least some of your meals at home because you are the one in control of how your food is cooked and seasoned. Too often what […]

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Shrimp Cocktail with Pommery Mustard Sauce

Shrimp With Pommery Mustard Sauce

December 27 by Priscilla Leave a Comment

Versatile sauces are a secret weapon at any time of year, but especially when entertaining during the holidays! As promised, here is the recipe for Pommery Mustard Sauce served with Spaghettini’s Shrimp Pommery that caught my attention at their recent 30th Anniversary celebration. Spaghettini’s Shrimp Pommery The sauce — and super fresh, perfectly cooked shrimp, […]

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Tandoori Wild-Caught Salmon Bowl

Deliciously Healthy Tandoori Salmon Bowl

July 6 by Priscilla 1 Comment

Begin with the best wild, sustainably caught Alaskan Salmon delivered to your door! For years, I’ve driven out of my way to fish markets and retailers who I trust to source sustainable fish – it’s important to me, plus the fresher the fish, the better it tastes. Then I met Stephanie Devine, owner of Seaforth Fish […]

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White Asparagus and Crab Salad

Spring and a White Asparagus and Crab Salad for Easter

March 19 by Priscilla Leave a Comment

I first experienced the tender stems of white asparagus on a bike-barge tour from Amsterdam to Brussels in April of 2011. Like the gorgeous expanses of flowering tulip fields, white asparagus heralds the beginning of Spring and is revered as the ultimate Spring delicacy in Germany and The Netherlands where the traditional specialty of White […]

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Grilled Red Snapper, Chinese New Year

Grilled Whole Red Snapper and the Year of the Rooster

January 8 by Priscilla Leave a Comment

While the Gregorian calendar New Year has passed, many people around the world are preparing for the Lunar New Year, more commonly referred to as Chinese New Year. The most important holiday in Asia is a two-week celebration filled with ancient and modern new year traditions and symbolic Chinese New Year food to prepare. 2017 […]

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How to Make Firecracker Shrimp | ShesCookin.com

Firecracker Shrimp from Katie Chin’s Everyday Chinese Cookbook

September 25 by Priscilla 3 Comments

Another delicious, informative, and fun day at Melissa’s Produce last week with the dynamic Katie Chin introducing her Everyday Chinese Cookbook and demonstrating how to make Firecracker Shrimp and Potstickers. Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen pays homage to Katie’s pioneering mother, Leeann Chin, who instilled Katie with a […]

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Chinese New Year, South Coast Plaza

Celebrating the Year of the Monkey #CNY

February 1 by Priscilla Leave a Comment

Being in China for the two weeks before Chinese New Year is exhilarating, but so is being in Orange County for Lunar New Year celebrations. This week South Coast Plaza celebrates Chinese New Year with a grand reception on Wednesday, February 3rd for the Year of the Monkey which extends from February 8, 2016 to […]

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Langoustines in Vodka Sauce | ShesCookin.com

Foodie’s Guide to Fitness and Weight Loss – Meal Planning

January 12 by Priscilla 2 Comments

Meal planning and prep is an integral part of a successful weight loss program. If your fridge and pantry are not stocked with healthy, nutritious, pre-prepped fruits, vegetables and proteins, you’re much more likely to give in to take-out or fast casual dining, and regretting it later. Being a food enthusiast, food lover or “foodie” […]

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The Foodie's Guide to Fitness and Weight Loss - Meal Prep/Planning | ShesCookin.com

The Foodie’s Guide to Fitness and Weight Loss

January 7 by Priscilla 11 Comments

1. Start Now. Of course it’s the new year and many people are motivated to make changes to improve their health. But if you’re reading this any other time of year – start now – even if you have 60 lbs. to lose, it can be done. For the first time in a very long […]

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Low Sodium Homemade Country Biscuits
Ina Garten's Lemon Chicken Breast
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Spicy Middle Eastern Roasted Potatoes {Batata Harra}
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10 Naturally Delicious Sodium Substitutes
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