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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Heart Healthy

stuffed tomatoes in a cast iron skillet

Provencal Tomatoes from The Camp and Cabin Cookbook

July 1 by Priscilla 2 Comments

Camping enthusiasts looking to expand their meal repertoire beyond hamburgers and hot dogs need The Camp and Cabin Cookbook in their life! One look at this recipe for Provencal Tomatoes cooked in a cast iron skillet over hot coals and you’ll vow to step it up a notch on your next camping or glamping expedition. […]

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Couscous Salad with Greens and Cranberries

Pearl Couscous with Greens, Cranberries and Pine Nuts

March 27 by Priscilla 15 Comments

Not your average potato or pasta salad, I guarantee this flavorful textural delight of a couscous side dish will have your friends and family asking for more! So far, I’ve made it three times: once just for the two of us, then for a casual dinner party where I was cooking for some of Don’s […]

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Homemade kimchi and pickles

Homemade Kimchi – Learning About Fermented Foods

February 25 by Priscilla 15 Comments

If you’re new to preserving and fermenting at home, your mind will be blown at how easy it is! Today, I, and a bevy of curious food bloggers, had the opportunity to make our own kimchi (or kimchee) and curtido (or cortido), kimchi’s El Salvadoran counterpart, from master preserver Ernest Miller at Melissa’s Produce. The […]

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Penne Pasta with Potato, Arugula Pesto and Spring Vegetable

Penne Pasta with Arugula Pesto, Red Potatoes and Spring Vegetables

February 18 by Priscilla 10 Comments

This is the fourth in my series featuring the popular potato, America’s favorite starch, in four main dish vegetarian recipes that are quick and easy enough to prepare on a weeknight after work, school, soccer practice, during homework time, etc. All are vegetarian recipes perfect for #MeatlessMonday, or Tuesday through Sunday. Jump to Recipe My […]

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Ina Garten's Lemon Chicken Breast with thyme

Ina Garten’s Lemon Chicken Breast

January 30 by Priscilla 43 Comments

It’s no surprise that the most popular recipe on She’s Cookin’ is Ina Garten’s Lemon Chicken Breast that I shared from the beloved Barefoot Contessa, Ina Garten, when her cookbook, “BarefootContessa, how easy is that” was released in 2010. Chicken continues to be the most popular meat in America and for good reason; it is […]

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10 Naturally Delicious Sodium Substitutes | ShesCookin.com

10 Naturally Delicious Sodium Substitutes

January 28 by Priscilla 23 Comments

Ten natural salt substitutes to help you prepare deliciously healthy food at home that’s not boring or bland!  Lowering your daily sodium intake is easier if you are preparing at least some of your meals at home because you are the one in control of how your food is cooked and seasoned. Too often what […]

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The Everyday Ketogenic Kitchen cookbook

Thai Chicken Zoodle Soup from The Everyday Ketogenic Kitchen

October 2 by Priscilla Leave a Comment

Whether you are diabetic or maintain a low-carb diet out of choice, there’s a new book out on Ketogenic cooking written by my friend Carolyn Ketchum from Portland, Oregon. Carolyn shares her personal story and, most importantly, her lifestyle of eating keto which she has proven works for people living with diabetes! I’m looking forward […]

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Tandoori Wild-Caught Salmon Bowl

Deliciously Healthy Tandoori Salmon Bowl

July 6 by Priscilla 1 Comment

Begin with the best wild, sustainably caught Alaskan Salmon delivered to your door! For years, I’ve driven out of my way to fish markets and retailers who I trust to source sustainable fish – it’s important to me, plus the fresher the fish, the better it tastes. Then I met Stephanie Devine, owner of Seaforth Fish […]

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White Asparagus and Crab Salad

Spring and a White Asparagus and Crab Salad for Easter

March 19 by Priscilla Leave a Comment

I first experienced the tender stems of white asparagus on a bike-barge tour from Amsterdam to Brussels in April of 2011. Like the gorgeous expanses of flowering tulip fields, white asparagus heralds the beginning of Spring and is revered as the ultimate Spring delicacy in Germany and The Netherlands where the traditional specialty of White […]

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Thai Green Papaya Salad | ShesCookin.com

Thai Green Papaya Salad

November 10 by Priscilla Leave a Comment

Thai dishes are known for their sublime balance of all five tastes: sweet, sour, salty, bitter, and umami, usually achieved with palm sugar, lime, tamarind, and fish sauce. About once a month, members of our “foodie family” visit the Buddhist temple Wat Phrathat Doi Suthep in Chino Hills to experience the food court/farmers market they […]

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Top Posts

10 Naturally Delicious Sodium Substitutes
10 Heart Healthy, Low Sodium Recipes to Stay Healthy All Year
Holiday Cocktails for Bourbon Lovers
Low Sodium Homemade Country Biscuits
5 Everyday Foods That Go Well With Port Wine
Ina Garten's Lemon Chicken Breast
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