Today marks the 106th birthday of the legendary Julia Child who, in 1963, charmed and inspired American cooks to try their hand at French cuisine on WGBH Boston’s pioneering television series, The French Chef. (Image credit: Paul Child/WGBH) In her exuberant, jovial style she made French cooking approachable and, most of all, fun! Julia loved to […]
3rd Annual Tastemakers of Orange County at Segerstrom Center
On the heels of its 20th anniversary, the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) will host the 3rd Annual “Tastemakers of Orange County” culinary event on Wednesday, September 5th in the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. This culinary event celebrates the Asian and Pacific Islander community, culture, […]
110 Recipes That Celebrate Summer’s Bounty and Farmers Markets
Food to Love presents their special edition Farmers Market magazine with 110 recipes featuring the bounty of fruits, vegetables, and products that can be found at your local Farmers Market. “Whether you live in the city or the country you can enjoy delicious, nutritious food inspired by those who love the land. This special collection will […]
M is for Maine, Migis Lodge, and Mega Lobster!
Mention Maine, and what immediately comes to mind? Lobster, am I right? Of course, there are many memorable things about Maine: the rugged New England coast, lighthouses galore (there are 60 historic lighthouses), and being “in nature” — whether on the water, hiking the majestic mountains, or basking in the serenity from a lakeside dock – […]
Jan’s Health Bar Serves Up Their Fresh Healthy Food at Four Orange County Locations
When Jan’s Health Bar, one of Orange County’s most well-known fresh food eateries and home of the original Tuna and Avocado Sandwich, celebrated 45 years in business at its flagship location in Huntington Beach in March, owner Poppy Holguin invited the local community to join in the festivities. The first 45 guests to arrive received a $20 […]
Provencal Tomatoes from The Camp and Cabin Cookbook
Camping enthusiasts looking to expand their meal repertoire beyond hamburgers and hot dogs need The Camp and Cabin Cookbook in their life! One look at this recipe for Provencal Tomatoes cooked in a cast iron skillet over hot coals and you’ll vow to step it up a notch on your next camping or glamping expedition. […]
Perfect Pairings at The Country Club Quintessa Wine Dinner
The Country Club Costa Mesa went all in when they featured Quintessa wines paired with Chef Zach Scherer’s creative classic American cuisine at their first winemaker dinner earlier this month. The comfortable clubby ambiance of The Country Club is perfectly suited for bringing friends and family together over better-than-good food and drink, especially when Executive […]
10th Annual Lobsterfest at Newport Beach #NationalLobsterDay
For National Lobster Day, I’m happy to spread the word about the 10th Annual Lobsterfest at the Newport Dunes Waterfront Resort in Newport Beach on Sunday, August 10, 2018. This annual celebration of summer centers around a fresh Whole Maine Lobster dinner with dancing to live music, raffle drawing for a big screen TV, and fun […]
Hoag Hospital Summer Fest, June 27th at Newport Dunes
Celebrating its 31st year, the Hoag Summer Fest (formerly the Hoag Summer Classic), invites the community to meet some of Orange County’s top chefs while sampling food and beverages from more than 40 of our finest local restaurants. Hoag Summer Fest restaurant partners, many of whom have been loyal participants for decades, are vital to the […]
Much to Savor in the San Juan Islands
When a vacation is more than a tick mark on your bucket list or the excitement of exploring a new destination, but a sensory awakening that lingers with you long after your return to life as usual — that’s what I experienced in Washington’s San Juan Islands. This “gourmet archipelago” delights the senses, captivates your […]