Color me curious when I heard about The Essex, Vermont’s Culinary Resort & Spa in Burlington. This unique hotel restored the vestiges of a former culinary school and combines cooking classes led by trained chefs with culinary-themed guest rooms, gorgeous grounds, and a luxurious spa for a relaxing and memorable New England travel experience that […]
Olea, Blind Rabbit, and Arc: Big Winners at the 2018 Golden Foodie Awards
The Golden Foodie Awards are a “People’s Choice” Food Award created by Pamela Waitt, President of the Orange County Restaurant Association, to honor extraordinary culinary talent in Orange County. The Golden Foodies Awards launched in 2012 and harnesses the collective power of Orange County’s food-loving community to recognize local excellence and celebrate with an extravagant red […]
Pacific Wine and Food Festival, October 6-7 in Newport Beach
Southern California foodies and wine enthusiasts don’t want to miss the Pacific Sales Newport Beach Wine & Food Festival presented by Jaguar Land Rover, one of Southern California’s most intimate and highly-acclaimed food and wine events. Returning to the Newport Beach Civic Center for its fifth year on October 6th and 7th, 2018, this is your […]
Award-Winning Craft Beers at TAPS Brewery and Barrel Room
On August 29th, the brew team at TAPS Brewery & Barrel Room celebrated the very first batch of soon to be American Cream with a video posted on their Facebook page. “As it sits in the lauter tun while going through the sparging process, running hot water through the grain bed to create sweet wort. […]
Penn Cove Mussels For a Perfect Moules Marinière
Mussels, Clams, and Oysters, Oh my! The classic French dish Moules Marinières (Mussels Mariner-style) served with a crunchy baguette to sop up the sumptuous broth features inexpensive ingredients, is simple, yet celebratory, and made with Penn Cove Shellfish mussels —prized for their freshness and pristine flavor − is a meal that honors the sea and its […]
Happy Birthday! Julia Child’s Sole Meuniére
Today marks the 106th birthday of the legendary Julia Child who, in 1963, charmed and inspired American cooks to try their hand at French cuisine on WGBH Boston’s pioneering television series, The French Chef. (Image credit: Paul Child/WGBH) In her exuberant, jovial style she made French cooking approachable and, most of all, fun! Julia loved to […]
3rd Annual Tastemakers of Orange County at Segerstrom Center
On the heels of its 20th anniversary, the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) will host the 3rd Annual “Tastemakers of Orange County” culinary event on Wednesday, September 5th in the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. This culinary event celebrates the Asian and Pacific Islander community, culture, […]
110 Recipes That Celebrate Summer’s Bounty and Farmers Markets
Food to Love presents their special edition Farmers Market magazine with 110 recipes featuring the bounty of fruits, vegetables, and products that can be found at your local Farmers Market. “Whether you live in the city or the country you can enjoy delicious, nutritious food inspired by those who love the land. This special collection will […]
M is for Maine, Migis Lodge, and Mega Lobster!
Mention Maine, and what immediately comes to mind? Lobster, am I right? Of course, there are many memorable things about Maine: the rugged New England coast, lighthouses galore (there are 60 historic lighthouses), and being “in nature” — whether on the water, hiking the majestic mountains, or basking in the serenity from a lakeside dock – […]
Jan’s Health Bar Serves Up Their Fresh Healthy Food at Four Orange County Locations
When Jan’s Health Bar, one of Orange County’s most well-known fresh food eateries and home of the original Tuna and Avocado Sandwich, celebrated 45 years in business at its flagship location in Huntington Beach in March, owner Poppy Holguin invited the local community to join in the festivities. The first 45 guests to arrive received a $20 […]