Tulip Time Part 2 picks up with the brief interview I had with AmaWaterways Executive Chef Gino Guadagni while on board the AmaSerena during our fabulous river cruise vacation this Easter. I closed Part 1 with visions of the delectable chocolate bar and a teaser about the excellent food we experienced during the weeklong cruise. Always with […]
Brussels
Top 5 for Foodies in Brussels
1. The Grand-Place: THE place to be for locals and tourists, and if you have only a day or two in Brussels, this is where you need to start your foodie mission; you can find everything, with the exception of a certain premier chocolatier (see #2), in the streets around the Grand-Place. Brussels’ central square […]
The Haute Couturier of Chocolate
This week’s obsession…. is chocolate, not just any chocolate, but the haute couturier of chocolate, world renowned Pierre Marcolini. Brussels may be known as the international capital of Europe as host of the administrative offices of the European Union and the center of international politics since World War II, but some consider it the Capital of […]
Brussels and Belgian Waffles
Famous for its chocolates and beers, Belgium also lays claim to Brussels sprouts and Belgian waffles: this week’s obsession… What distinguishes Belgian waffles from other waffles is its larger size, lighter batter (a result of using yeast batter instead of pancake batter), and higher grid pattern which forms deep pockets: the better to hold silky, […]