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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Appetizers

How to Make Tea Eggs

Tea Eggs for Chinese New Year

February 19 by Priscilla 2 Comments

It’s Chinese New Year, but is it the Year of the Goat, Sheep, or Ram? In Vietnam, where the celebration is called Tet Festival, it’s definitely the Year of the Goat. Japanese followers of the lunar zodiac have been busy sending postcards heralding the Year of the Sheep. In Hong Kong I saw mostly cute, […]

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Baked Salmon Egg Rolls, Chinese New Year

Chinese New Year 2015 – Year of the Goat/Sheep

February 9 by Priscilla 3 Comments

It’s exciting to be in China during the Chinese New Year. Last week I was in Hong Kong and Shanghai with my husband and preparations for the two-week celebration were in full swing as Chinese New Year 2015 begins on Thursday, February 19th. Also known as Spring Festival or the Lunar New Year, Chinese New […]

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Sriracha Chicken Potato Skins

Skinny Sriracha Chicken Potato Skins

January 24 by Priscilla 2 Comments

Don’t let the crazy calorie consumption of next weekend’s Super Bowl parties derail your New Year’s resolution to eat healthier! These lower calorie Sriracha Chicken Potato Skins will have you dancing in the end zone with their bold spicy flavor, vibrant colors, tantalizing textures, and calories to spare! It took me a week in the […]

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12 Deliciously Satisfying Soups {Vegan, GF, Low Sodium}

12 Deliciously Satisfying Soups {Vegan, GF, Low Sodium}

January 20 by Priscilla 9 Comments

Hearty, satisfying soups and a crackling fire are the perfect antidote for winter’s frigid nights. Soups are economical and simply the best  for pantry meals or making use of leftovers and produce that’s seen a better day – many a delicious impromptu soup has resulted from “fridge diving”.  Generally, they’re quick and easy to make […]

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Grilled Spice-rubbed Wild Salmon

Double Duty Dinners: Spice-rubbed Bristol Bay Sockeye Salmon

December 16 by Priscilla 1 Comment

This gorgeous slab of prime seafood was sent directly to me by Jeb, the fisherman who caught it – how exciting is that! See, I am easy to please, contrary to what some say. Red, healthy, sustainable – that’s Alaska’s Bristol Bay salmon. Coveted by savvy seafood lovers around the world, Bristol Bay sockeye is […]

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Tomato Soup-Grilled Cheese Appetizer

The Art of Cheese: Easy Tomato Soup with Grilled Cheese Croutons

December 11 by Priscilla 4 Comments

Oh, cheese, how I love thee! Recently, I discovered a new variety that has captured my heart, a crumbly yet creamy, buttery yet tangy, semi-firm hunk of pure joy that quickly became my new obsession. The moment a nugget of Castello® Aged Havarti coated my tongue with its full complexity, I wanted it every night – […]

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Butternut Velvet Soup, blender soups

The Amazing Ninja Duo – Not Just For Smoothies!

December 1 by Priscilla 9 Comments

Blenders are not just for smoothies or frozen cocktails! Okay, they can be if that’s what you really want, but if you’re going to invest in one it may as well put dinner on the table too, right? Jump to Recipe What would you say if I told you that the Nutri Ninja® has a […]

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Beer and Cheese Pairing

How To Create a Beer and Cheese Board Pairing

November 23 by Priscilla 2 Comments

Putting together a beer and cheese tasting is as easy as assembling an assortment of cheeses of different textures and types and choosing a bevy of beers to go with them. Here are a few suggestions to get you started. Cheese Plate Tips: Cheese No. 1: Go big or go home. Pick one blue-veined cheese […]

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pineapple honeycrisp apple salsa

Pineapple Honeycrisp Apple Salsa for Fall

October 5 by Priscilla 6 Comments

Fast, fresh and easy! Crisp, sweet Honeycrisp apple combines with punchy pineapple, a hint of heat, and crunchy pecans in a delightful and versatile salsa with an island twist. Amazingly versatile, this fruity salsa dresses up your breakfast yogurt parfait, is the perfect healthy pairing for chips at tailgate parties, puts spark into pork tacos […]

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Cucumber Hatch Chile Hummus Boats-0831

Get Your Roasted Hatch Chiles Here! #recipes #tips

August 22 by Priscilla 8 Comments

Hatch chiles. All of a sudden they’re everywhere. You know they’re a chile, but are they mild or hot? What’s the best way to prepare them? Unless you live in New Mexico these are questions you might be asking. Hatch Chile 101: * Authentic New Mexican Hatch Chiles are a favorite Southwestern chile. They are […]

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