During my recent visit to Osaka, my daughter and I signed up for a cooking class with Eat Osaka. We learned to make Yakitori, Okonomiyaki, and Kitsune Udon – three traditional and popular Japanese festival foods. Just like fair food we enjoy stateside, festival or street food in Japan is often served on a stick […]
Japanese
Japanese Potato Salad
At your next barbecue, picnic, or pool party, change up the requisite potato salad with a fluffy Japanese Potato Salad recipe dotted with colorful, diced fresh vegetables mixed with sweet, tangy Japanese Kewpie mayonnaise. Mom’s Japanese Potato Salad Nearly all Americans of European descent grew up eating cured ham at the family Easter celebration. We […]
House Special Teriyaki Chicken Yakisoba
Why so special? It’s Low Carb, Low Sodium, Gluten Free, Dairy Free, Soy Free and, even after meeting all these special dietary considerations, this quintessential Japanese dish remains deliciously satisfying, has lots of nutritious vegetables and the grilled chicken smacks of sweet, sticky teriyaki flavor. Husband and Kid-Approved. With my husband’s strict sodium restriction, we […]