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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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A Taste of Fall

A Taste of Fall

November 6 by Priscilla 4 Comments

Sustainability, locally sourced ingredients, farm to table; you’ve heard the buzz words connected with nearly every restaurant you read about, but who’s really walking the walk, and not just talking the talk? Allow me introduce you to The Positive Plate, an Orange County based sustainability program, helping restaurants, food trucks, and caterers implement individualized and […]

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