For this final week of 2010, I have chosen to share with you three classic dishes with a unique twist: First, a savory comfort dish; French Onion Soup with a Comté Cheese Crouton Second, a sweet breakfast treat to greet the new year: French Toast with Pomegranate Syrup AND Third, an elegant presentation of a salad favorite: Individual […]
appetizer
Divine Stuffed Portabella Mushrooms
For years I have cooked by haphazardly following recipes, substituting ingredients for what I have in the fridge or pantry and eliminating those that I deem superfluous or simply don’t have on hand, but always, with an emphasis on fresh ingredients, simple preparation, and complementing flavors. For my blog, I attempt to measure my wanton […]