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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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pasilla chiles

Cabernet-crusted Chile Rellenos

September 23 by Priscilla 27 Comments

On Monday night, Chef Rachel Klemek of BlackMarket Bakery in Irvine invited a group of Orange County foodies to her kitchen to experiment with sister company Marche Noir Food’s cabernet flour and cabernet pasta. It began with an ecologically creative idea to utilize the skins and seeds of crushed grapes, a byproduct of wine processing, […]

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