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culinary travel with a side of heart healthy recipes and libations

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Pilment d'Espelette

Recipes from L’atelier des Chefs in Paris

January 12 by Priscilla 16 Comments

As promised, here are the recipes for the three course meal from my adventures in cooking at the L’atelier des Chefs in Paris. Rather than present the most popular first (the dessert), I’ll let logic prevail and order the recipes as  you would savor them when dining. First, there is the salad of Mackerel with […]

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