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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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quinoa

Instant Pot Boiled Eggs

7 Tasty and Simple Recipes for Instant Pot Beginners

October 12 by Priscilla Leave a Comment

For me, Fall means It’s time to dust off my Instant Pot and begin making the comforting soups and stews that we crave in cooler weather.  Did you recently purchase an instant pot? Or have you owned an instant pot for a while but still haven’t been able to cook with it? Have no fear! […]

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Carrot, Quinoa, Chickpea Salad

Healthy Square Meal in a Bowl

July 29 by Priscilla 3 Comments

This über healthy, vegan, gluten free Carrot Quinoa Chickpea salad is more than a salad and better for you than popular fast-casual “bowls”, in fact, you could call it a square meal. For some reason this term crossed my mind and struck me as ironic – when, why and how did the expression “square meal” come […]

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quinoa edamame and pepper salad

Quick Quinoa Edamame and Pepper Salad #eatclean

June 8 by Priscilla 3 Comments

Another Fast, Fresh & Easy dish for Sunday and Meatless Monday. We love to cook and eat good food, but some of us don’t like spending all of our weekend in the kitchen, right? I’m working on a whole peck of pepper recipes inspired by The Great Pepper Cookbook, by Melissa’s Produce, so check back […]

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Blueberry Persimmon Quinoa Salad

Blueberry Quinoa Salad – Is It A Winner?

November 25 by Priscilla 5 Comments

The availability of blueberries year round is fast becoming another fantastic benefit of the global economy – and one that contributes to our health and well being considering the nutritional powerhouse that blueberries are. It’s because of the demand for this antioxidant-rich super food that North American highbush blueberry acreage has increased by +55% in […]

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Heirloom apple varieties, Frieda's Specialty Produce

Autumn Apple, Quinoa and Butternut Squash Salad

October 20 by Priscilla 5 Comments

Apples = Autumn to me. The signs are everywhere – the days are cooler, evening settles in sooner, and kids are back in school. It must be apple season. One of the earliest cultivated fruits, the apple has come a long way from its crabapple-like ancestors. Careful cultivation has transformed those original small, sour apples into large, […]

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Indian-inspired Quinoa Street Tacos with Fig Sauce

Winning Quinoa Recipes

September 20 by Priscilla 3 Comments

As a big fan of quinoa and an advocate of sustainability, fair trade and supporting local farmers, I wanted to take this opportunity to share with you the winners of Alter Eco’s Quinoa Recipe Contest. To celebrate the International Year of Quinoa (who knew!), Alter Eco invited aspiring chefs from across the country to share their […]

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Quinoa Stuffed Chile Rellenos-7557

Obsessed with Chiles: Quinoa Stuffed Chile Rellenos

August 5 by Priscilla 6 Comments

My obsession with chile rellenos lives on – it is how I measure every Mexican, Tex-Mex, or Southwestern restaurant that offers the dish on their menu, and if they don’t – shame on them! When I return from a trip, within a day or two my car finds its way to Great Mex in Costa […]

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Quinoa Tabbouleh with Endive

March 20 by Priscilla 21 Comments

About a month ago, I received a box of California endive from the wonderful people at Discover Endive! Inside the box was a bouquet of red and white endive as well as two packages of endive to play with in the kitchen. I had never seen endive still attached to the root ball and it […]

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