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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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risotto

Pumpkin Risotto | ShesCookin.com

“Eat Your Bourbon” Pumpkin Risotto

October 27 by Priscilla 5 Comments

Yes, you can have your bourbon and eat it too! Bourbon Barrel Foods in Louisville, Kentucky is making small-batch gourmet food products aged in American White Oak bourbon barrels, more specifically, Woodford Reserve bourbon barrels. Bourbon Barrel Foods’ Microbrewed Aged Soy Sauce Matt Jamie, founder and owner of Bourbon Barrel Foods, and his team have […]

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Baby Bok Choy Rosotto, lettuce risotto

Baby Bok Choy Risotto

May 6 by Priscilla 10 Comments

Inspired by Lidia Bastianich’s “Waste Not, Want Not” Lettuce Risotto where she uses the outer leaves of salad greens that would normally be thrown out (or composted) to make a beautiful creamy risotto, today’s recipe is yet another way to enjoy tender baby bok choy. Like Lidia, I hate wasting food and feel a great […]

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