This gorgeous slab of prime seafood was sent directly to me by Jeb, the fisherman who caught it – how exciting is that! See, I am easy to please, contrary to what some say. Red, healthy, sustainable – that’s Alaska’s Bristol Bay salmon. Coveted by savvy seafood lovers around the world, Bristol Bay sockeye is […]
salmon recipes
Salmon Mousse and Champagne
Salmon and champagne are a natural pairing for the holidays or any occasion where you desire a touch of elegance and sophistication and lately I’ve been struck with a powerful urge to create a few show stopping salmon dishes after enjoying an incredible Skuna Bay salmon dinner at The Hobbit (more on this later). Each […]
Baked Salmon Egg Rolls
I love eggrolls: Chinese egg rolls, Vietnamese egg rolls (Cha Gio), Filipino eggr olls (Lumpia), but knowing that they’re deep fried, I don’t eat them as often as I’d like to. So I came up with Baked Salmon Egg Rolls for a healthier option. A few weeks ago I was craving eggrolls something fierce. The […]
Salmon with Bow Tie Pasta and Peas
In my Blog Talk Radio interview yesterday, I emphasized being able to improvise with what you have in your fridge or pantry and creating something delicious for dinner. I mentioned the Salmon and Bow Tie Pasta with peas that I had made the night before, so here it is. Since I didn’t write it down […]