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All Hail the Queen of Pears

November 18 by Priscilla 17 Comments

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This divine Asian Pear Salad includes cranberries, pecans, and blue cheese crumbles dressed with an ambrosial vinaigrette – perfect for every day or as an elegant side on your holiday table.

What is a Korean Asian Pear?

A pear by any other name is simply a pear, but a Korean Asian pear … is the regal queen of pears. Pampered from a beautiful blossom into a voluptuous, tender-skinned, blemish-free, sweet, juicy orb of golden crunchiness – no other can hold a candle to its perfection. Behold the Queen of Pears and her ladies in waiting:

korean pears

Unlike Western pears, Korea’s Asian Pears are bred to have extremely thin skin and are wrapped while still on the tree to protect their delicate skin and the white tender flesh within. They are the ones you see swathed in a soft cloak of white when displayed among the commoners in the marketplace. A case of these uncommonly good pears that regale your palate with the delightful crunchiness of apples and the sweet tenderness of pears arrived at my humble abode courtesy of Melissa’s Produce.

What to Make with Korean Asian Pears

We have been devouring the Korean Asian Pears simply out-of-hand—we are but mere peasants, after all. But also savoring them for breakfast, like Elvis, on toast with peanut butter, and making all manner of salsas, chutneys, sauces, vinaigrettes, and salads. The chutney I made is perfect for a holiday or hostess gift from the kitchen and you’re sure to appreciate the refreshing, crispness that Korean Asian pears add to green salads.

Korean Pears have a variety of uses in cooking:  sliced, diced or shredded over salads, baked, or stuffed for desserts and make a flavorful alternative to any recipe traditionally made with conventional Asian Pears. Besides their crispy, sweetness and tender skin, they do not turn brown! You can literally reserve half of the pear to eat later or for another use and the flesh will still be white and fresh looking, even after a few hours or the next day. Also, while they taste like a cross between an apple and a pear, they are not a hybrid – Asian pears are native to China, Japan, and Korea. Should you cast your eyes upon these lovely ladies, gently escort them to an awaiting carriage and make haste to your stately castle before someone else captures them.

korean pear, cranberry, pecan salad

Asian Pear Salad with Cranberries and Pecans Recipe

Print
Korean Pear, Cranberry, Pecan Salad with Ambrosia Vinaigrette
Prep Time
15 mins
Total Time
15 mins
 
A divine salad of sweet, crispy Korean pears and dried cranberries with toasted pecans and an ambrosial vinaigrette - perfect for every day or your holiday table.
Course: Salad
Servings: 2 servings
Author: Priscilla
Ingredients
  • For the Salad:
  • 1 - 4.5 ounce Organic Girl Vive la France! salad mix*
  • 1/2 Korean pear sliced thin
  • 1/4 cup dried cranberries
  • 1/3 cup halved pecans toasted
  • For the Vinaigrette:
  • 2 tablespoons grape seed oil
  • 1 tablespoon Meyer lemon oil*
  • 1-1/2 tablespoon Chaparral Gardens Winter Ambrosia vinegar*
  • 4 grinds freshly ground pepper
  • 1 tablespoon crumbled blue cheese
  • Whisk oil vinegar, and pepper together in a glass bowl or measuring cup. Add the blue cheese and whisk to incorporate.
Instructions
  1. Arrange the greens on plates. To serve two, you'll use about half the greens. Top with cranberries and pecans and arrange the Korean pear slices around the plate.
  2. Recipe is easily doubled or tripled.
Recipe Notes

Organic Girl's Vive la France! is a classic French mix of tender mâche rosettes, baby chard, baby arugula, and radicchio. I used Meyer lemon olive oil from We Olive and Winter Ambrosia Vinegar, a seasonal vinegar made from hand-picked apples and pears, from Chaparral Gardens.

Korean pear, cranberry, pecan salad

More Ideas and Recipes for Korean Asian Pears

One of my favorite ways to use fruit is as a sweet component in a savory dish, and Korean pears combined with dried cherries in a quick sauce pairs well with pork or chicken for a quick weeknight dinner. There is nothing like a warm, satisfying meal of Pan-fried Pork Tenderloin with Brown Butter Korean Pears & Cherries and Roasted Spaghetti Squash to ward off the chill of a brisk autumn day. Reminiscent of Weiner Schnitzel, this dish highlights Fall produce —Spaghetti squash sautéed with shallots and celery as well as Korean pears browned in butter with dried cherries and a dash of apple cider. Grab an ale and cozy up to the fire with your honey. 

Pan-fried Pork Tenderloin with Korean Pears, Cherries and Spaghetti Squash

korean pears, asian pears

 

For more delicious ideas and recipes for Korean Pears:

Korean pear coleslaw, Gangnam style from The Jolly Tomato
10 things to do with Korean pears from Shockingly Delicious
Honey-glazed Korean pears baked in wonton crisps with honey-cinnamon mascarpone from Cooking on the Weekends

 

Disclosure: I received a case of pears from Melissa’s Produce and organic salad greens from Organic Girl; the cooking, recipes, and opinions are my own.

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Category Main Dish| Salads| She's Cookin' Tags Korean Pear Salad| Pork Tenderloin with Brown Butter Korean Pears

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Reader Interactions

Comments

  1. Laura (Tutti Dolci)

    November 18 at 2:45 pm

    Beautiful salad, this is perfect for the holidays!

    Reply
  2. Terra

    November 18 at 7:18 pm

    I love salads like this, they are so refreshing and delicious! I think I have only had Koren pears once, I need to eat them more for sure:-) Gorgeous, Hugs, Terra

    Reply
    • Terra

      November 18 at 7:20 pm

      Sorry my link did not show up, so wanted to make another comment here:-)

      Reply
  3. [email protected]'s Recipes

    November 19 at 2:52 am

    What a gorgeous salad! Right up my alley!

    Reply
  4. Patty

    November 19 at 2:08 pm

    This is the pear salad of my dreams!!!
    I have seriously been craving a salad just like this one,, so pretty;-)
    Have a Happy Thanksgiving;-)

    Reply
  5. Gerry @ Foodness Gracious

    November 19 at 9:18 pm

    Looks super fresh and perfect for our still sunny weather 🙂

    Reply
  6. Dorothy at ShockinglyDelicious

    November 20 at 11:30 am

    A fantastic salad! Thanks for linking to me!

    Reply
  7. Roxana | Roxana's Home Baking

    November 20 at 4:27 pm

    I love Asian pears and your salad is so light, perfect accompanied to any holiday dinner
    Happy Thanksgiving

    Reply
  8. robert

    November 21 at 6:13 am

    Great side salad with Thanksgiving meal.. thanks Priscilla!

    Reply
  9. Nancy/SpicieFoodie

    November 26 at 8:34 am

    My husband would really love your pork pairing. Will have to bookmark this so he gets the pork and I get the salad:) Thanks for sharing Priscilla and I hope you had a great holiday:)

    Reply
  10. Nami | Just One Cookbook

    November 30 at 9:54 am

    We love Korean pears and always have some in winter months! This is a beautiful salad and one that will be VERY popular among my family!!

    Reply
  11. Sandra's Easy Cooking

    November 30 at 10:56 am

    I love pears of any kind and it’s one my ultimate favorite fruit. I also love Korean Pears, we can find them in Int’ market and always stock up when we go. Your salad looks incredibly delicious and appealing!!!

    Reply
  12. Magic of Spice

    December 23 at 1:05 pm

    My favorite pears 🙂 This salad looks truly wonderful!
    And I am having to experiment with artificial lighting as well since I moved, so far…not so happy

    Reply
  13. cari

    June 21 at 8:09 am

    We would love to send you some of our new flavors for you to try Pricilla.
    Head Ancho and Tuscan Melody.
    Thanks for the wonderfull salad recipe.

    Reply
    • Priscilla

      June 21 at 5:16 pm

      Hi Cari – Thanks for stopping by – I’m glad you approve 🙂 And, yes, I’d love to try your new flavors!

      Reply

Trackbacks

  1. Stella Artois Hard Cidre Pairing - Curry Chicken Salad with Red Moscato Grapes | She's Cookin' | from the heart says:
    September 8 at 5:47 pm

    […] Pan-fried Pork Tenderloin with Brown Butter Korean Pears & Cherries and Roasted Spaghetti Squash […]

    Reply
  2. InSalutis | Cheers! Triple Citrus Pomegranate Rosemary Margaritas & an iPad Mini Giveaway says:
    January 2 at 8:52 pm

    […] ~ Chicken Tacos w/ Queso Fresco & Fresh Cilantro She’s Cookin ~ Priscilla Willis ~ Pear, Cranberry, Pecan Salad w/ Ambrosia Vinaigrette Shockingly Delicious ~ Dorothy Reinhold ~ Prosciutto Goat Cheese  w/ Figs & […]

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