# Gourmet Giveaway !!!
Do you mourn the demise of Gourmet Magazine or do you just want a fabulous new cookbook? YOU CAN WIN Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen, by Ruth Reichl, hardcover, 1,024 pages, Houghton Mifflin Harcourt, list price: $40.00. One of the 10 Best Cookbooks of 2009, I quote T. Susan Chang’s NPR’s […]
The Art of Making Homemade Pierogies
Pierogies from Pittsburgh Meet Helen Wisniewski from Pittsburgh, PA. In the photos below, you can see how Helen makes homemade pierogies. After decades of making homemade pierogies, she doesn’t follow a recipe, but it’s all about the technique—you can find a recipe online. Helen is the mother of three grown sons, the middle son is […]
February Mom of the Month
Shelby is a mom of 3 adopted children, the youngest has been diagnosed with autism, ADHD, and neutropenia. In addition to 3 kids, she has her own business www.GlitterFulFeltstories.com where she makes felt boards tthat help preschool children learn to read. She and her husband are writing a book about adopting children to help others […]
Photo of the Week
Salmon with Bow Tie Pasta and Peas
In my Blog Talk Radio interview yesterday, I emphasized being able to improvise with what you have in your fridge or pantry and creating something delicious for dinner. I mentioned the Salmon and Bow Tie Pasta with peas that I had made the night before, so here it is. Since I didn’t write it down […]
Stir-Fried Pork with Hoisin Sauce
You don’t need a wok to throw together a quick stir fry for dinner. And, if you’ve avoided stir fries because you don’t want to chop all those veggies, prep time can be minimized by purchasing packaged coleslaw or broccoli mixes. Always, looking out for you 😉 – cooking a homemade meal does not have […]
Eggplant Parmesan “My Way”
Eggplant parmesan and I have had a long love-hate relationship. I rarely order it in restaurants any more because it’s usually the heavily-breaded, deep-fried eggplant smothered in cheese that I detest. Over the years, I’ve experimented at home to arrive at a version that is lower calorie, lower in fat, and less cheesy to please […]
Photo of the Week
Sassy Sausage & Peppers
Sausage and peppers is a classic comfort food and it’s so easy to make. Sometimes I add chopped tomatoes to have more juice that soaks into the roll, mmmm. This time I added tiny portabella mushrooms because I had them in the fridge and they add a “meatier” taste – you know, cuz I’m trying […]