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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Baking + Sweets

Olive Oil Lemon Curd

Two Extra Virgins’ Olive Oil Lemon Curd

September 22 by Priscilla 17 Comments

Forgive me mother, for I have erred – it’s been one week since my last blog post. I make no excuses for my delinquency other than a brief sojourn to Seattle for the International Food Bloggers Conference otherwise known as #IFBC2014 or just #IFBC. But you’ll see it was worth it because I’m back tethered […]

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Chile Chocolate Mole Truffles

Chile-Chocolate Mole Truffles #chileheads

June 1 by Priscilla 8 Comments

Chocolate lovers and chile heads – the affectionate name for people who love chiles – will find pleasure in this decadent chocolate truffle that bears a subtle heat from ancho chile combined with smoky chipotle pepper. I suspect that there are a lot of us that share a passion for both chocolate and heat whose […]

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Apple Stuffing Muffins

Apple Stuffin’ Muffins

November 19 by Priscilla 8 Comments

Who else thinks stuffing is the best part of Thanksgiving? One of my fondest food memories is the wonderful aroma of onions and celery cooking in butter as mom began preparing the turkey in the morning of and, hours later, our tummies rumbling as the smell of sage and poultry seasoning magically drifted into every […]

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Butternut Squash Salad with Blueberry Balsamic Vinaigrette

Thanksgiving with a Blueberry Twist

November 12 by Priscilla 11 Comments

Thanksgiving side dishes that include blueberries? I’m all in! As a childhood lover of blueberries (long before they became known as an antioxidant-packed superfood immune booster), I remember grudgingly traipsing through the bramble picking wild blueberries with my brother and sisters during the sweltering heat and humidity of a southern summer. But the reward was […]

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Five Spice Apple pie, Apples

Five Spice Apple Pie

October 6 by Priscilla 13 Comments

It is fall, right? For us in Southern California, temperatures hit triple digits and other parts of the country had their first snow this past week! But there are apples in the markets, and apples = autumn to me. Last week’s trip to the potato fields of Idaho was a gorgeous reminder of what we […]

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Herbed Heirloom Tomato Tart-7414

Herbed Heirloom Tomato Tart

July 29 by Priscilla 21 Comments

This summery tomato tart is part quiche, part ricotta pie – and wholly delicious! Perfect for dining al fresco, whether lunch, brunch, weekday dinner, or Meatless Monday – the Herbed Heirloom Tomato Tart is summer at its Best! Jump to Recipe What’s Special About This Tomato Tart First of all this tomato tart makes the […]

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Winning Dessert from the #DoleCookoff

July 7 by Priscilla 4 Comments

Last week I posted the Alice Phillip’s Harissa Veal Meatball-Fruit Kabobs – the winner of the 5th Annual Dole California Cook-Off and promised to share the recipe for the flavor packed, perfectly summery tropical fruit and berry sticky rice dessert from Carmell Childs, one of the three finalists. Carmell didn’t walk away with the grand […]

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Heart Healthy Cornbread | ShesCookin.com

King Cornbread

May 29 by Priscilla 37 Comments

Cornbread has indeed saved the world. Not just a staple of the South, where cornbread is religion and the daily bread part of every important occasion; corn and cornbread has sustained folks around the world. Jump to Recipe In our house, cornbread rules. So a low sodium cornbread recipe was one of the first things […]

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Heat up St. Patrick’s Day with Ghost Pepper Salted Guinness Pretzels

March 11 by Priscilla 7 Comments

St. Patrick’s Day – what does it mean to you? Are you beyond the green beer?  Cupcakes smothered in green frosting and candy sprinkles not your thing? Well, I think I may have something tasty for you lads and lassies. What goes better with beer, not that 3.2 stuff with green dye served in plastic […]

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energy bars, granola bars, breakfast bars

Sweet & Spicy Energy Bars

March 5 by Priscilla 15 Comments

This bar has it all – all the health benefits of coconut, dried fruits, oats, sunflower seeds, pepitas, chia seeds, flax seed, Mediterranean herbs and a dash of capsaicin from the chiles. Much of that ingredient list is contained in the Avanti Natural Holistic Gourmet ™ spice mixture that I used and which distinguishes this energy […]

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Top Posts

Low Sodium Homemade Country Biscuits
Ina Garten's Lemon Chicken Breast
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Spicy Middle Eastern Roasted Potatoes {Batata Harra}
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