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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Meatless

Homemade potato cheese pierogies

The Art of Making Homemade Pierogies

February 2 by Priscilla 1 Comment

Pierogies from Pittsburgh Meet Helen Wisniewski from Pittsburgh, PA.  In the photos below, you can see how Helen makes homemade pierogies. After decades of making homemade pierogies, she doesn’t follow a recipe, but it’s all about the technique—you can find a recipe online. Helen is the mother of three grown sons, the middle son is […]

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Salmon with Bow Tie Pasta and Peas

January 28 by Priscilla 3 Comments

In my Blog Talk Radio interview yesterday, I emphasized being able to improvise with what you have in your fridge or pantry and creating something delicious for dinner.  I mentioned the Salmon and Bow Tie Pasta with peas that I had made the night before, so here it is.  Since I didn’t write it down […]

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Baked {Not Fried} Eggplant Parmesan

Eggplant Parmesan “My Way”

January 23 by Priscilla 6 Comments

Eggplant parmesan and I have had a long love-hate relationship. I rarely order it in restaurants any more because it’s usually the heavily-breaded, deep-fried eggplant smothered in cheese that I detest.  Over the years, I’ve experimented at home to arrive at a version that is lower calorie, lower in fat, and less cheesy to please […]

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Mission Meatless: Two-Bean Tostada

January 18 by Priscilla Leave a Comment

As my Tweet Deck pinged and drew me in and out and away from the work I was trying to do on Saturday, I was glad to see that one of Twitter’s power women, was tweeting about the PBS show with Robert Kenner, director of  “Food Inc.” and Michael Pollan which aired in November, 2008. […]

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Kung Pao Tofu

January 14 by Priscilla Leave a Comment

Join me on my culinary journey into the world of meatless, vegetarian and vegan cuisine.  Cooking honest food – by honest I mean unfussy dishes with an emphasis on fresh, seasonal produce where the essence of the ingredients shine – has always been my focus, as has enjoying and learning about regional and international cuisines. […]

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Hoppin’ John – Not just for New Years

January 2 by Priscilla 1 Comment

Eating Hoppin’ John blackeyed peas is a Southern New Years tradition to bring good luck and, with the addition of greens which represent money, prosperity in the new year.  According to Wikipedia these “good luck” traditions date back to the Civil War, when Union troops, especially in areas targeted by General Sherman, typically stripped the countryside […]

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Potato Latkes with Smoked Salmon, Sour Cream and Chives

Preserving Holiday Traditions through Cooking: Latkes for Hanukkah

December 13 by Priscilla 4 Comments

Having lived in California for 28 years with no family at all to celebrate holidays with, I firmly believe in the importance of creating your own family traditions. But I also find comfort in the past and feel that, especially these days, with family members often scattered far and wide, sharing memories from your childhood […]

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