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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Main Dish

Salmon with Sesame Glaze

3 Salmon Recipes from Around the World

August 12 by Priscilla Leave a Comment

Looking for new recipes for salmon? If you love salmon and eat it often, you will appreciate these three recipes for salmon that make this incredibly nutritious fish even more appealing. Salmon is a popular fish because of its versatility and meaty texture–even my twin six-year-old grandsons love salmon!  It gives me joy watching them […]

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Beef and beet burgers, healthy easy 4th of July recipes

Healthy Easy 4th of July Recipes: Beef and Beet Burgers

July 1 by Priscilla Leave a Comment

This 4th of July gives us a brief reprieve from the unsettling year we’ve had so far.  So let’s focus on having fun and keeping it simple with healthy easy 4th of July recipes that nourish our mind, body, and spirit. We NEED this after months of quarantine! Be Responsible With Your 4th of July […]

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New Mexican cuisine

New Mexican Cuisine at the Santa Fe School of Cooking

December 17 by Priscilla Leave a Comment

    Take a Cooking Class at the Santa Fe School of Cooking Get a taste of New Mexico and explore New Mexican cuisine, and the difference between Mexican and New Mexican food, I highly recommend taking a cooking class at the Santa Fe School of Cooking. You will not be disappointed! During a class, […]

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Japanese Okonomiyaki Recipe

August 8 by Priscilla 2 Comments

Okonomiyaki is one of Japan’s popular drinking foods because it nourishes, satisfies the munchies, and pairs well with sake, beer, and natural wine. You can make okonomiyaki at home with this okonomiyaki recipe with dashi broth, umami-rich bonito flakes, and smoky Bourbon Barrel Foods Smoked Togarashi spice adding another layer of flavor. Exploring Japanese Drinking […]

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Julia Child laughing in the kitchen

Happy Birthday! Julia Child’s Sole Meuniére

August 15 by Priscilla 2 Comments

Today marks the 106th birthday of the legendary Julia Child who, in 1963, charmed and inspired American cooks to try their hand at French cuisine on WGBH Boston’s pioneering television series, The French Chef. (Image credit: Paul Child/WGBH) Today would be Julia Child’s 106th birthday and we are celebrating her by cooking one of her favorite […]

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Couscous Salad with Greens and Cranberries

Pearl Couscous with Greens, Cranberries and Pine Nuts

March 27 by Priscilla 17 Comments

Bored with potato or pasta salads? Why not try a grain bowl recipe for a change of pace! I guarantee this flavorful couscous grain salad is a delight for the eyes and your palate and will have your friends and family begging for the recipe! Jump to Recipe In the past few weeks, I’ve made […]

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Tillamook Pepper Cheese Grilled Cheese with Mango and Pineapple

“Some Like it Hot” Pepper Cheese, Chipotle, Mango + Pineapple Grilled Cheese Sandwich

March 16 by Priscilla 22 Comments

Thinking ahead to April and National Grilled Cheese Month! And, in honor of that, I’m reviving my Pepper Jack, chipotle, mango, pineapple grilled cheese creation because Some Like It Hot!! Indeed it is, and when I was approached by Tillamook to be a partner in their Grilled Cheese Recipepalooza, a month-long event dedicated to sharing Grilled […]

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Penne Pasta with Potato, Arugula Pesto and Spring Vegetable

Penne Pasta with Arugula Pesto, Red Potatoes and Spring Vegetables

February 18 by Priscilla 9 Comments

This is the fourth in my series featuring the popular potato, America’s favorite starch, in four main dish vegetarian recipes that are quick and easy enough to prepare on a weeknight after work, school, soccer practice, during homework time, etc. All are vegetarian recipes perfect for #MeatlessMonday, or Tuesday through Sunday. Jump to Recipe My […]

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Ina Garten's Lemon Chicken Breast with thyme

Ina Garten’s Lemon Chicken Breast

January 30 by Priscilla 47 Comments

It’s no surprise that the most popular recipe on She’s Cookin’ is Ina Garten’s Lemon Chicken Breast that I shared from the beloved Barefoot Contessa, Ina Garten, when her cookbook, “BarefootContessa, how easy is that” was released in 2010. Chicken continues to be the most popular meat in America and for good reason; it is […]

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10 Naturally Delicious Sodium Substitutes | ShesCookin.com

10 Naturally Delicious Sodium Substitutes

January 28 by Priscilla 28 Comments

Ten natural salt substitutes to help you prepare deliciously healthy food at home that’s not boring or bland!  Lowering your daily sodium intake is easier if you are preparing at least some of your meals at home because you are the one in control of how your food is cooked and seasoned. Too often what […]

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Top Posts

Luscious Lemon Meringue Cocktail
Low Sodium Homemade Country Biscuits
5 Everyday Foods That Go Well With Port Wine
Holiday Cocktails for Bourbon Lovers
Potato, Carrot and Lentil Soup for the New Year
Ina Garten's Lemon Chicken Breast
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